Specifics

Recipe type: All Grain
Batch Size: 23 litres
Starting Gravity: 1.052
Finishing Gravity: 1.010
Time in Boil: 90 mins
Primary Fermentation: 8 days plastic
Secondary Fermentation: 12 days glass




Ingredients:

• 8.0# 2 row Harrington
• 0.5# Cara Pils
• 1.0# Flaked maize
• 1.25# Wheat
• 0.33# Crystal 10L
• 0.25# Flaked Barley
• 0.25 oz Nugget 50 mins
• 1.0 oz Liberty 15 mins
• 0.75 oz Liberty 2 mins
• 1/8 oz Nugget leaf hop back
• 0.25 oz Liberty hop back
• 2 pckg Danstar Nottingham Ale yeast