Specifics

Recipe type: All Grain
Batch Size: 7 gallons
Starting Gravity: 1.052
Finishing Gravity: 1.012
Time in Boil: 60 minutes
Primary Fermentation: 6 days
Secondary Fermentation: 5 days


Ingredients:

• 3 lb brittish 2 row
• 3 lb gambrinnus 2 row
• 3 lb american 2 row
• 3 lb hugh baird marris otter
• 3 lb gambrinus honey malt
• 1/2 lb rolled oats
• 1 oz cascade hopps-boiling
• 1/2 oz cascade hopps @ 60 min.
• 1/2 oz cascade hopps- hopp back
• wyeast 1056 and 2112

Procedure:

use single infusion mash based on the grain bill target between 152 and 156