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| Ingredients for 5 gallons:
12 oz Crystal Malt 20l
7 oz unmalted black barley 500 l
7 oz chocolate barley
4 oz munich Malt
4oz domestic light roast 300L
2 ears of dried sweet corn (yes that is what I said!)
all of the above were crushed with my rolling pin and added to 3.5
gallons of cold water , bring to a boil!remove grain bag 1 min. into
boil. then .... add to your boil
7 lb Dark Malt extract
6 oz corn sugar
2" brewing licorice
1 cup of the darkest honey you can lay your hands on ask your local
bee keeper
1 cup of molasses
1 cup Dark brown sugar ( have you figured out yet what the gravity is
on this mix?)
2 tbsp spruce essence
1 oz eiroca hops Alpha 14.10 boiling
1/4 tsp Irish Moss (last 15 minutes)
@ 10 min remaining add
1/4 oz Yakima Kent Goldings hops
total boil time is 45 min
sparge in to chilled water ( i did not have a wort chiller when I did
this one last) Pitch your Champagne yeast ( pre disolved about 40
min.ago)when the temp on your 5 gallon glass reaches around 80'f
og @ 6o ' f 1.063 racked to secondary at 7 days gravity 1.012 set in
secondary for 28 days fg 0.995 bottled with 1/2 cup of honey . My
best yet !!!!! p.s. I use well water
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