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Black Country Ale
admin
10-12-2004
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| Ingredients for 5 gallons:
Mashtun
maris otter pale malt 3400grams (7.5lbs) (81%)
crystal malt 125grams (.25 lbs) (3%)
wheat malt 170grams (.4 lbs) (4%)
Copper (into the boil)
invert cane sugar 500grams (1.1 lbs) (12%)
challenger hops 22grams (.7 oz)
northdown hops 21grams (.7 oz)
east kent goldings hops 17grams (.5 oz)
fuggles hops 15grams (.5 oz) and 5grams (1tsp) irish moss for last 15
mins of boil
fuggles hops 5grams (.2 oz) late soak in copper
mash liquor 9 liters (2.4 gallons)
mash temp 65c. (149F) mash time 90 min. boil time 90 min.
bitterness 30 - 33 e.b.u. (based on 25 liters)
o.g1039-1040 degrees a.b.v. 3.7% _4.0%
single infusion mash. top fermented
primary water treatment: 12g gypsum (.5 oz). 3g (.07 oz) salt . 2g
(.07 oz) epsom salts.
a wonderfull english black contry ale.
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