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Pale After Math Ale
admin
10-12-2004
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| 6.6 lbs American Classic light extract
1 lb Crystal malt (didn't have the lovibond - and I added this at
sparging time)
2 lbs British Pale Malt (mashed via step procedure up to 155F)
3 oz Fuggles leaf hops (1 @ 50 minutes, 1 @ 30 minutes, 1 @ 20
minutes)
1 oz Cascade leaf hops (sprinkled in from 10-0 minutes)
2 tsp gypsum (in mash water, to lower ph)
1/2 tsp Irish moss (added at 10 minutes)
1 pkg M.eV. high temperature British ale yeast
Notes:
- I used a 1 Qt. starter culture started 2 days before brewing.
- For bottling, I used 1/2 cup corn sugar prepared in a coffee maker,
with about 1/2 oz. Cascade leaves in the filter and the corn sugar in
the pot. Makes a great semi-dry hopping. The aroma on the IPA was,
IMHO, perfect!
- O.G. was 1.054.
- F.G. was 1.018.
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