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Stone Castle Pale Ale #1
admin
10-12-2004
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| Ingredients:
2 3.3# cans Stone Brewery UK Malt - Light
1 Lb Caramel 40L
1oz Cascade Pellets (Boil 45 min)
3/4oz Williamette Pellets (Boil 45min)
1/2oz Cascade (boil 2min)
Edme Ale Yeast or Wyeast 1098
3/4 cup Dextrose priming
Steep grain in 150 degree for 30min
Strain out grain and combine with extract (2 gal)
Bring to boil, add hops
Add aroma hop after 43 min
Transfer to primary fermenter add balance of water (5 gal total)
Pitch yeast when ready (Less than 80 degrees)
Secondary after 3 to 4 days and ferment another 14-20 days
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