| |
Creek Pale Ale
admin
10-12-2004
| | |
| Ingredients:
7 lbs Amber Malt Extract
1 lb Crystal Malt (Lovibond 10)
1 lb Carapils (Dextrin Malt)
3/4 oz. Columbus Hops (60 min)
1 oz.Columbus Hops (5 min)
4 oz. Willamette Hops (Finish)
Cool to 70 F (Add Mad River Brewing Co Yeast* or similar living
culture)
Primary: 6-8 days (Fermentation slowed to greater than 30 seconds
between bubbles)
Secondary: Eight days (This helps clarity)
Add 1/3 cup fructose to a tertiary fermenter and transfer beer.
After Twenty days bottle beer with 3/4 cup fructose (48-50 12 oz.
bottles)
Open two to four weeks later (Alcohol at 5.5 %).
Brewed Humboldt County CA (4-6-97 to 6-17-97)
|
| |
Linear Mode
