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D's Ordinary Ale (DOA)
admin
10-12-2004
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| Ingredients (for a 6 gallon batch):
9# amber malt
1 # amber dry
1# crystal malt
1/2# toasted malt
1/4 # chocolate malt
3 tsp gypsum
2 oz cluster + 1 oz cascade (19 HBU) boil
1/2 cascade flavor; 1/2 cadcade aroma.
Wyeast Scotch liquid yeast
Steep grains by bringing to boiling. Add flavor hops after 50
minutes, then boil hops after 58 minutes.
OG, 1.070; FG 1.018. High in alcohol, and gets to its best after 5
months.
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