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Cats Spiced Winter Ale
admin
10-12-2004
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| 7 lbs Lager 2-Row
1/4 lb Chocolate
1 lb Munich Light
1 lb Crystal 120L
.5 oz Kent Goldings (60 Minutes)
.5 oz Chinook (30 Minutes)
.5 oz Kent Goldings (10 Minutes)
Yeast - Wyeast London Ale
Adjuncts:
1/2 tsp Irish Moss (with 10 Minutes left)
2 tsp Fresh ground Nutmeg (Full Boil)
2 tsp Fresh ground Allspice (Full Boil)
2 tsp Whole Cloves (Full Boil)
2 tsp Ground Cardamon (Full Boil)
2 tsp Fresh ground Cinnamon (Full Boil)
Full Mash - Mash at 150 for 1.5 hrs - Sparge (yielded 8.5 gallons
wort)
Boil and add hops and adjuncts according to times above
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