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Killer Red Ale
admin
10-12-2004
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| 6.6 lbs breiss golden
1 lbs of medium crystal
3 lbs of pale malt
1 oz liberty hops
1 oz tettanger hops
whitebread yeast
Partial mash. Convert for 90 minutes at 140 (F). Drain and sparge to
3 gallons. Boil for 60 minutes. Add half of hops at start, the other
half at the finish. Cool, aireate and bring up to 5 gallons.
Ferment for 6 days then transfer into carboy for another 6. Bottle
using half cup of corn sugar for carbonation.
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