Brewers Best Kit : recipe for Full Bobied Weizenbier
yield : 5gallons
ingredients:
6.6lbs plain wheat malt extract ( Muntons)
1oz Hallertau Hops (bittering)
1/2oz Hallertau Hops (finishing)
5oz Priming sugar
11grams Nottingham yeast

Starting gravity: 1052
Now its sitting in the secondary bottle(day2) after 6days in primary- dark
closet(60-70f) very little bubbling at this point. So how does it sound so
far? first attempt- smells like beer LOL.

""Bob"" <spam0free@spam.org> wrote in message
news:dOjCd.1218427$Gx4.401838@bgtnsc04-news.ops.worldnet.att.net...[color=blue]
> Brewers Best Kit : recipe for Full Bobied Weizenbier
> yield : 5gallons
> ingredients:
> 6.6lbs plain wheat malt extract ( Muntons)
> 1oz Hallertau Hops (bittering)
> 1/2oz Hallertau Hops (finishing)
> 5oz Priming sugar
> 11grams Nottingham yeast
>
> Starting gravity: 1052
> Now its sitting in the secondary bottle(day2) after 6days in primary-
> dark
> closet(60-70f) very little bubbling at this point. So how does it sound so
> far? first attempt- smells like beer LOL.[/color]

Sounds to me like a delicious American wheat beer. Should end up with a
huge foamy head and a deep copper color (a bit on the dark side for a wheat
beer). You may wish to cut down on the priming sugar a bit... use 4 oz
instead of 5 oz, although it's really up to you how much head you want on
it. I'm sure it will be delicious.

--
Dave
"Just a drink, a little drink, and I'll be feeling GOOooOOooOOooD!" --
Genesis, 1973-ish