I've got this neat recipe for hooch and I haven't gone blind yet:
take two and a half gallons of water
add five pounds of corn sugar
boil for 10 minutes
Take five cans of your favorite concentrate fruit juice blend and add it
Pasteurize by:
covering&slow boiling it for 10 minutes/ or boil hard for five
minutes if your not worried about boquet loss
Add cold water to five gallons
cool to 75 degrees
pitch yeast(any works)

-gcitagh

ps. I've made this without boiling anything and it worked
Sugar doesn't usually carry bacteria, but fruit juice is iffy
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It's seven pounds of cornsugar
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