How do i know if a bottom fermenting yeast is working?

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> How do i know if a bottom fermenting yeast is working?[/color]

Don't worry about the bottom/top distinction very much. They all work
just about the same. A **TRUE** top fermenting yeast is OBVIOUSLY a top
fermenter and layers of yeast will arise to the top of the foam. There
are only a few of these that you might really get. Otherwise they all
act about the same.

CO2 bubbles is about the only indicator. If it is very active, you'll
see motion/swirling of particles in the beer.

Use a hydrometer


"JuanKnighter" <juanknighter@hotmail.com> wrote in message
news:11c0gd9n1eati89@corp.supernews.com...[color=blue]
> How do i know if a bottom fermenting yeast is working?
>[/color]