| Re: New to all grain On Fri, 8 Aug 2003 00:02:56 +1000, "Josh Button"
<melandjosh@optusnet.com.au> wrote:
[color=blue]
>Hi all. I have been brewing since my mates gave me a starter kit for my 21st
>birthday. 4 years on I am about to get into all grain brewing. I thought I
>might get onto this newsgroup to tap into some expertise and learn from
>other brewers.
>
>My first brew will be something like this:
>Malt
>3kg Pale malt
>1.5 kg Munich malt
>70g Chocolate malt
>
>Hops
>36g Cascade - 90 minutes
>24g Fuggles - 90 minutes
>12g Goldings - 5 minutes
>
>Ale yeast.
>23L
>
>I haven't finished setting up my equipment yet. But as soon as I am ready,
>the all grain process will be in action. I look forward to hearing from you
>all as time goes by.
>
>Cheers,[/color]
Join the club! But if I were you then I'd start something less
sophisticated.
Norbert (from Flanders, Belgium) |