What are some good final racking methods to keep semi-flocculent yeast
from ending up in the bottle. I seem to have mixed luck with this endeavor.

Steve

"Steven Hay" <hays@nospam.net> wrote in message
news:nwWrb.20405$E9.11931@nwrddc01.gnilink.net...[color=blue]
> What are some good final racking methods to keep semi-flocculent yeast
> from ending up in the bottle. I seem to have mixed luck with this[/color]
endeavor.[color=blue]
>[/color]

Time or temp. Either let it sit longer in a secondary fermenter to drop
clear, or place it in a fridge down to 45F or cooler, and it will usually
drop in a couple of days. With either, then rack "quietly" - not disturbing
the yeast cake during the process.

Beer here,

Mike

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