Hi,

I am brewing some lager. It is currently 2 weeks into its second
fermentation, in four demi johns with airlocks. The recipe says leave for 3
weeks. 3 of the full demi johns are still bubbling but the fourth, which is
only 3/4 full has stopped and has a few blobs of yeast on top.

Should I bottle this one?
Is it likely to be no good?

Thanks in advance for your help.

Martin


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Martin D'sylva wrote:[color=blue]
>
> Hi,
>
> I am brewing some lager. It is currently 2 weeks into its second
> fermentation, in four demi johns with airlocks. The recipe says leave for 3
> weeks. 3 of the full demi johns are still bubbling but the fourth, which is
> only 3/4 full has stopped and has a few blobs of yeast on top.
>
> Should I bottle this one?
> Is it likely to be no good?
>
> Thanks in advance for your help.[/color]

What temperature is it at? What's the SG?

-------->Denny

--
Life begins at 60 - 1.060, that is.

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