I'm looking for recipes for Blue Moon beer, and some input
on the yeast to use. It is billed as a Belgian Wit beer, and
the one recipe I have uses Wyeast 3944.

Does anyone out there have a recipe for BLue Moon? I can use
all-grain or partial mash, or even extract-only, so it
really doesn't matter between them.

I also wanted to know if any of these yeasts might work
(otherwise I'll have to buy some Monday and wait until next
weekend):

I have some DCL SO4,K97, some Munton's "active brewing
yeast," and some Danstar Nottingham yeasts.

Don Hellen
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