the wat I was told it I replace the sugar with Dried Corn Syrup to improve
my beer
Do I replace ir kg for kg
Or have I got it all wrong
Thanks
Chris

Chris Taylor wrote:[color=blue]
>
> the wat I was told it I replace the sugar with Dried Corn Syrup to improve
> my beer
> Do I replace ir kg for kg
> Or have I got it all wrong
> Thanks
> Chris[/color]

I've never heard of dried corn syrup. Do you mean corn sugar?

-------->Denny
--
Life begins at 60 - 1.060, that is.

Reply to denny_dot_g_dot_conn_at_ci_dot_eugene_dot_or_dot_us

The packat has on it corn syrup it is a dyr white powed that is all I know

"Denny Conn" <me@privacy.net> wrote in message
news:3FE08D14.3A0B496A@privacy.net...[color=blue]
> Chris Taylor wrote:[color=green]
> >
> > the wat I was told it I replace the sugar with Dried Corn Syrup to[/color][/color]
improve[color=blue][color=green]
> > my beer
> > Do I replace ir kg for kg
> > Or have I got it all wrong
> > Thanks
> > Chris[/color]
>
> I've never heard of dried corn syrup. Do you mean corn sugar?
>
> -------->Denny
> --
> Life begins at 60 - 1.060, that is.
>
> Reply to denny_dot_g_dot_conn_at_ci_dot_eugene_dot_or_dot_us[/color]

You can replace sugar kg for kg or you can add 57% corn syrup and 25% dried
malt. Try a few ratios until you find something you like.

JD
"Chris Taylor" <au.ten.cten@rolyatc> wrote in message
news:3fe02944$1@news.comindico.com.au...[color=blue]
> the wat I was told it I replace the sugar with Dried Corn Syrup to improve
> my beer
> Do I replace ir kg for kg
> Or have I got it all wrong
> Thanks
> Chris
>
>[/color]

in article HxdEb.57035$aT.34414@news-server.bigpond.net.au, the dunn's at
[email]dun002@bigpond.com[/email] wrote on 18/12/03 6:57 PM:
[color=blue]
> You can replace sugar kg for kg or you can add 57% corn syrup and 25% dried
> malt. Try a few ratios until you find something you like.
>
> JD
> "Chris Taylor" <au.ten.cten@rolyatc> wrote in message
> news:3fe02944$1@news.comindico.com.au...[color=green]
>> the wat I was told it I replace the sugar with Dried Corn Syrup to improve
>> my beer
>> Do I replace ir kg for kg
>> Or have I got it all wrong
>> Thanks
>> Chris
>>
>>[/color]
>
>[/color]
From my understanding, though Corn Syrup has some sugar content, it isn't
much but it does lend beer a good head and a thicker texture in general. I
find a kilo for 20 litres makes a hell of an improvement on the body of the
beer.

J

corn syrup is just corn sugar and water. Also water content may vary for
different batches making it unpredictable. Avoid exploding bottles, just use
the sugar.

"Chris Taylor" <au.ten.cten@rolyatc> wrote in message
news:3fe02944$1@news.comindico.com.au...[color=blue]
> the wat I was told it I replace the sugar with Dried Corn Syrup to improve
> my beer
> Do I replace ir kg for kg
> Or have I got it all wrong
> Thanks
> Chris
>
>
>[/color]

On Mon, 29 Dec 2003 02:17:38 -0800, "Dr. Flouride"
<wted"NOSPAM"10@qwest.net> wrote:
[color=blue]
>corn syrup is just corn sugar and water. Also water content may vary for
>different batches making it unpredictable. Avoid exploding bottles, just use
>the sugar.
>[/color]
or, if you want to take a nod from wine making, add your sugar, and
also add sulfite tablits to kill the in bottle frement, works well
with my wine, and should not kill your brew, but I am still learning
on the brew and will aquest to more expreriancend hands on beer only,
wine, you are in my corner

Good Luck[color=blue]
>"Chris Taylor" <au.ten.cten@rolyatc> wrote in message
>news:3fe02944$1@news.comindico.com.au...[color=green]
>> the wat I was told it I replace the sugar with Dried Corn Syrup to improve
>> my beer
>> Do I replace ir kg for kg
>> Or have I got it all wrong
>> Thanks
>> Chris
>>
>>
>>[/color]
>[/color]