Anyone know of a good Huber Bock recipe. ive searched the internet and found
none. Huber dose a good job of telling us whats in it...

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Huber Bock Beer
Huber Bock has traditionally provided a creamy texture and rich flavor to
beer lovers all over Wisconsin. It has a fine, malty body like the bocks of
southern Germany, but is drier than the typical bocks of Bavaria. It was
awarded the Silver Medal in the 2002 World Beer Championships.

Introduced: 1988
Availability: Year-round
Malts: Brewer's Two-Row Malt, Carapils, Caramel, Black
Hops: Galena, Tettnang
Alcohol Content: 5.35%
Original Gravity: 10.75
Bitterness: 23 IBUs
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I know I can try to make one up but I thought I check here first...

Thanks
Thanks
Thanks
Andy