just made my first lager, its been working two days now.my question is. is
55 degrees cool enough or should it be cooler I can drop the temp.

thanks

Jim

Steph wrote:[color=blue]
>
> just made my first lager, its been working two days now.my question is. is
> 55 degrees cool enough or should it be cooler I can drop the temp.
>
> thanks
>
> Jim[/color]

Kinda depends on what yeast you used,but in general 55 is good.

---------->Denny
--
Life begins at 60 - 1.060, that is.

Reply to denny_dot_g_dot_conn_at_ci_dot_eugene_dot_or_dot_us

Fermentation at 50-55 F is OK, but you'll want to lager at a lower temp
(say, 35 -40 F).


"Steph" <smokepole@sssnet.com> wrote in message
news:106jgqi57b3gsfc@corp.supernews.com...[color=blue]
> just made my first lager, its been working two days now.my question is. is
> 55 degrees cool enough or should it be cooler I can drop the temp.
>
> thanks
>
> Jim
>
>
>[/color]