hi all

i've tried running my brew through a filter when racking to remove as much
yeast/sediment as possible, but continue to get really cloudy beer. i've
even tried a second filtering after racking, dumping the brew into a second
lot of 2l bottles. can anybody recommend a good method for reducing as much
of the yeast and sediment?

tks

Nancy Drew wrote:[color=blue]
>
> hi all
>
> i've tried running my brew through a filter when racking to remove as much
> yeast/sediment as possible, but continue to get really cloudy beer. i've
> even tried a second filtering after racking, dumping the brew into a second
> lot of 2l bottles. can anybody recommend a good method for reducing as much
> of the yeast and sediment?[/color]

Time and cold temp clear all beers. Filtering will oxidize the beer (if
not done correctly) and cause it to stale more quickly. Obviously, if
you bottle, you HAVE to have yeast top carb it, and that by nature
creates sediment.

------------>Denny

--
Life begins at 60 - 1.060, that is.

Reply to denny_at_projectoneaudio_dot_com

"Nancy Drew" <genpub5@hotmail.com> wrote in message
news:W8_Yc.995$b0_1.453@news04.bloor.is.net.cable.rogers.com...[color=blue]
> hi all
>
> i've tried running my brew through a filter when racking to remove as much
> yeast/sediment as possible, but continue to get really cloudy beer. i've
> even tried a second filtering after racking, dumping the brew into a[/color]
second[color=blue]
> lot of 2l bottles. can anybody recommend a good method for reducing as[/color]
much[color=blue]
> of the yeast and sediment?[/color]

Give it another week in the carboy. Rack to bottling bucket as a way to
separate the trub from the beer.

Add priming sugar here and then put in bottles.