"Liz Boyd" <liz [email]Boyd@cal.net[/email]> wrote in message
news:vplJa.5763$mc4.3775@fe01.atl2.webusenet.com...[color=blue]
>[color=green][color=darkred]
> > > I doubt plastic carboys will be a problem for short term secondary (2[/color][/color][/color]
or[color=blue]
> 3[color=green][color=darkred]
> > > months) and should work well for beer. For wines or long term[/color][/color][/color]
secondary,[color=blue][color=green]
> > I'd[color=darkred]
> > > stick to glass for all the reasons mentioned in previous posts.[/color]
> >[/color]
>
> I would respectfully disagree. Two or three months is way too long to
> secondary in cheap plastic water bottles. This is begging for problems,
> infection from a less than airtight seal and oxygenation being two of[/color]
them.[color=blue]
>
> Michael
>[/color]

Liz Boyd ... or Michael. Keep in mind who you are replying to. You replied
to me, but I did not write the above text. You snipped out the author
(which makes it look like I said it). Ron N <a1nipper@adelphia.net> stated
what you actually replied to.

Tom Veldhouse