Are there any styles of beer that call for Flaked Wheat and a particularly
high OG? I pitched a plambic, fortified with honey, but before topping off
and adding the lambic cultures, I decided to do an experimental 2-liter
batch with the concentrated wort - (1.090!) and a pack of Muntons ale yeast.
I'm anxious to see what it will taste like, but have no idea what style it
might fall into.

Incidentally, I topped the plambic up to 5 gallons and 1.045 OG. I plan to
add raspberry flavor when racking to secondary.

Thanks in advance,

Joe

Hello,
There's a Belgian beer from DuPont called Biere de Miel ("honey beer") that
is fairly high in alcohol. (Tasty too!) I don't know if it has wheat in
it, though. DuPont also makes a fine Saison.

Bill Bell

"Woyte4" <woyte4@no.spam.cox-internet.com> wrote in message
news:vh6gna126f0mf7@corp.supernews.com...[color=blue]
> Are there any styles of beer that call for Flaked Wheat and a particularly
> high OG? I pitched a plambic, fortified with honey, but before topping[/color]
off[color=blue]
> and adding the lambic cultures, I decided to do an experimental 2-liter
> batch with the concentrated wort - (1.090!) and a pack of Muntons ale[/color]
yeast.[color=blue]
> I'm anxious to see what it will taste like, but have no idea what style it
> might fall into.
>
> Incidentally, I topped the plambic up to 5 gallons and 1.045 OG. I plan[/color]
to[color=blue]
> add raspberry flavor when racking to secondary.
>
> Thanks in advance,
>
> Joe
>
>[/color]

Woyte4 wrote:[color=blue]
>
> Are there any styles of beer that call for Flaked Wheat and a particularly
> high OG? I pitched a plambic, fortified with honey, but before topping off
> and adding the lambic cultures, I decided to do an experimental 2-liter
> batch with the concentrated wort - (1.090!) and a pack of Muntons ale yeast.
> I'm anxious to see what it will taste like, but have no idea what style it
> might fall into.[/color]

AFAIK, it doesn't fit any style.

--------->Denny

--
Life begins at 60 - 1.060, that is.

wheat wine?

Denny Conn wrote in message <3F142CF5.63682643@all.com>...[color=blue]
>Woyte4 wrote:[color=green]
>>
>> Are there any styles of beer that call for Flaked Wheat and a[/color][/color]
particularly[color=blue][color=green]
>> high OG? I pitched a plambic, fortified with honey, but before topping[/color][/color]
off[color=blue][color=green]
>> and adding the lambic cultures, I decided to do an experimental 2-liter
>> batch with the concentrated wort - (1.090!) and a pack of Muntons ale[/color][/color]
yeast.[color=blue][color=green]
>> I'm anxious to see what it will taste like, but have no idea what style[/color][/color]
it[color=blue][color=green]
>> might fall into.[/color]
>
>AFAIK, it doesn't fit any style.
>
> --------->Denny
>
>--
>Life begins at 60 - 1.060, that is.[/color]

John Misrahi wrote:[color=blue]
>
> wheat wine?[/color]

Well, it doesn't look like any wheat wine I've ever seen...not to
mention that wheat wine isn't an "official" style.

--------->Denny
--
Life begins at 60 - 1.060, that is.