Sorry for the manual cross-posting.

I'm in the process of building a very small home bar. I'd like to
build an insulated space underneath just big enough to hold 3 corny
kegs. I know there have been numerous people that used the freezer
section from an old refrigerator to cool such a box. I'm wondering if
anybody has any instructions or advice on this. Also, is there any
minimum suggested size? Would the compressor from a very small 1.2 cu
ft fridge have the power to adequately cool 3 kegs? Thanks for any
help or advice.

Chris