I have been successful with my brewing until now
usually the beer has cleared within a week or two,
this time its about four weeks and still no change.
I have thought about contamination, but I opened
a bottle and it smells ok.
I'm using flip top bottles.
It was a simple recipe
3kgs pale malt
30g Goldings
35g Fuggles
The yeast starter was from previous brew of same type.
TIA
Andy T

If it was carbonated, go ahead and drink it. Did you use Irish Moss in the
boil? Could be protein/chill haze.

"Andy" <Andy@Tyler_world.fsnet.co.uk> wrote in message
news:bnenf8$9k3$1@newsg2.svr.pol.co.uk...[color=blue]
> I have been successful with my brewing until now
> usually the beer has cleared within a week or two,
> this time its about four weeks and still no change.
> I have thought about contamination, but I opened
> a bottle and it smells ok.
> I'm using flip top bottles.
> It was a simple recipe
> 3kgs pale malt
> 30g Goldings
> 35g Fuggles
> The yeast starter was from previous brew of same type.
> TIA
> Andy T
>
>[/color]

"Andy" <Andy@Tyler_world.fsnet.co.uk> wrote in message
news:bnenf8$9k3$1@newsg2.svr.pol.co.uk...[color=blue]
> I have been successful with my brewing until now
> usually the beer has cleared within a week or two,
> this time its about four weeks and still no change.
> I have thought about contamination, but I opened
> a bottle and it smells ok.
> I'm using flip top bottles.
> It was a simple recipe
> 3kgs pale malt
> 30g Goldings
> 35g Fuggles
> The yeast starter was from previous brew of same type.
> TIA
> Andy T[/color]

so what if it hasn't cleared, if it tastes OK drink it.