Popped open a few of the Arrogant ******* Clones this past weekend, two
words HOT DAMN!!!!!

Nice intense hop aroma, deep dark amber in color. Took a sip and, although
not as good as the original, it is pretty damn good!!!! Malt, malt, and more
malt; very tasty!!!! The after-taste is the best part, this beer coats you
mouth and just sits there.

A must try for all that are fans of this great brew!!!

Plz share the recipe,,

Cheers
Kasper
Denmark

"Clubba" <rglover86@nospam.comcast.net> skrev i en meddelelse
news:rK9Eb.75058$8y1.279403@attbi_s52...[color=blue]
> Popped open a few of the Arrogant ******* Clones this past weekend, two
> words HOT DAMN!!!!!
>
> Nice intense hop aroma, deep dark amber in color. Took a sip and,[/color]
although[color=blue]
> not as good as the original, it is pretty damn good!!!! Malt, malt, and[/color]
more[color=blue]
> malt; very tasty!!!! The after-taste is the best part, this beer coats[/color]
you[color=blue]
> mouth and just sits there.
>
> A must try for all that are fans of this great brew!!!
>
>[/color]

Yeah no kidding! You got me all fired up and leave me to a cold shower! I
thought I divorced you once!

--
John
~~~~~~~~~~~~~~~~~~~~~~~~~
Life is too short to post at the bottom.



"Kasper Malmberg" <kryton-nospam@worldonline.dk> wrote in message
news:CwkEb.61942$jf4.3569458@news000.worldonline.dk...[color=blue]
> Plz share the recipe,,
>
> Cheers
> Kasper
> Denmark
>
> "Clubba" <rglover86@nospam.comcast.net> skrev i en meddelelse
> news:rK9Eb.75058$8y1.279403@attbi_s52...[color=green]
> > Popped open a few of the Arrogant ******* Clones this past weekend, two
> > words HOT DAMN!!!!!
> >
> > Nice intense hop aroma, deep dark amber in color. Took a sip and,[/color]
> although[color=green]
> > not as good as the original, it is pretty damn good!!!! Malt, malt, and[/color]
> more[color=green]
> > malt; very tasty!!!! The after-taste is the best part, this beer coats[/color]
> you[color=green]
> > mouth and just sits there.
> >
> > A must try for all that are fans of this great brew!!!
> >
> >[/color]
>
>[/color]

This recipe had an OG of 1.090, kinda higher than I expected, but hey it
still tastes great !!
If anyone wants a bad-ass spreadsheet for tracking brews, shoot me a
message.

Name: Stupid Dumb Jagoff Ale (Arrogant ******* Clone)
Style: Strong / Old Ale
Boil
Date Brewed: 11/22/2003
Grains: Special B Malt
Amount (pounds): 0.50
Grains2: Biscuit Malt
Amount (pounds): 0.50
Grains3: Aromatic Malt
Amount (pounds): 0.50
Grains4: Caramunich Malt
Amount (pounds): 0.50
Grains5: Crystal Malt 60 L
Amount (pounds): 1.00
Malt 1: MUNTONS LIGHT / 3 LB
Malt Type: Dry Malt Extract
Amount (pounds): 4.00
Malt 2: MUNTONS WHEAT / 3 LB
Malt Type: Dry Malt Extract
Amount (pounds): 4.00
Yeast California Ale WLP001
Hops: Magnum
Amount (ounces): 1.00
Alpha Acid %: 14.00%
Hops2: Centennial
Amount (ounces): 1.75
Alpha Acid %: 10.00%
Hops3: Columbus
Amount (ounces): 0.50
Alpha Acid %: 14.00%
Homebrew Bittering Units: 38.50
International Bittering Units: 143.66
Start Time: 6:00 PM
Boil time (hrs): 1.00
Original Gravity 1.09000
Alcohol by Weight: 8.34%
Alcohol by Volume: 10.67%
Fermentation
Primary Fermentatoin Start: 11/22/2003
Days in Primary: 7
Temp: 70°F
Secondary Fermentation Start: 11/30/2003
Days in Secondary: 7
Temp: 70°F
Terminal Gravity: 1.0100
Date Bottled: 12/10/2003
Priming Solution: Corn Sugar
Amount: 3/4 Cup
Weeks Conditioning: 2-5 Weeks
Temp: 70°F


Hop Schedule:
Bittering:
1.0 oz Magnum
..5 Columbus
Flavoring:
..75 Centennial
Dry:
1.0 oz Magnum

"John J. DeGrazia" <jjdgraz001@hotmail.com> wrote in message news:ftwEb.1746
4$J77.2420@fed1read07...[color=blue]
> Yeah no kidding! You got me all fired up and leave me to a cold shower! I
> thought I divorced you once!
>
> --
> John
> ~~~~~~~~~~~~~~~~~~~~~~~~~
> Life is too short to post at the bottom.
>
>
>
> "Kasper Malmberg" <kryton-nospam@worldonline.dk> wrote in message
> news:CwkEb.61942$jf4.3569458@news000.worldonline.dk...[color=green]
> > Plz share the recipe,,
> >
> > Cheers
> > Kasper
> > Denmark
> >
> > "Clubba" <rglover86@nospam.comcast.net> skrev i en meddelelse
> > news:rK9Eb.75058$8y1.279403@attbi_s52...[color=darkred]
> > > Popped open a few of the Arrogant ******* Clones this past weekend,[/color][/color][/color]
two[color=blue][color=green][color=darkred]
> > > words HOT DAMN!!!!!
> > >
> > > Nice intense hop aroma, deep dark amber in color. Took a sip and,[/color]
> > although[color=darkred]
> > > not as good as the original, it is pretty damn good!!!! Malt, malt,[/color][/color][/color]
and[color=blue][color=green]
> > more[color=darkred]
> > > malt; very tasty!!!! The after-taste is the best part, this beer[/color][/color][/color]
coats[color=blue][color=green]
> > you[color=darkred]
> > > mouth and just sits there.
> > >
> > > A must try for all that are fans of this great brew!!!
> > >
> > >[/color]
> >
> >[/color]
>
>[/color]

CORRECTION in hop schedule

Dry states Magnums, should be 1.0 oz Centennial

"Ryan Glover" <rglover86@comcast.net> wrote in message
news:weQFb.628225$Tr4.1628613@attbi_s03...[color=blue]
> This recipe had an OG of 1.090, kinda higher than I expected, but hey it
> still tastes great !!
> If anyone wants a bad-ass spreadsheet for tracking brews, shoot me a
> message.
>
> Name: Stupid Dumb Jagoff Ale (Arrogant ******* Clone)
> Style: Strong / Old Ale
> Boil
> Date Brewed: 11/22/2003
> Grains: Special B Malt
> Amount (pounds): 0.50
> Grains2: Biscuit Malt
> Amount (pounds): 0.50
> Grains3: Aromatic Malt
> Amount (pounds): 0.50
> Grains4: Caramunich Malt
> Amount (pounds): 0.50
> Grains5: Crystal Malt 60 L
> Amount (pounds): 1.00
> Malt 1: MUNTONS LIGHT / 3 LB
> Malt Type: Dry Malt Extract
> Amount (pounds): 4.00
> Malt 2: MUNTONS WHEAT / 3 LB
> Malt Type: Dry Malt Extract
> Amount (pounds): 4.00
> Yeast California Ale WLP001
> Hops: Magnum
> Amount (ounces): 1.00
> Alpha Acid %: 14.00%
> Hops2: Centennial
> Amount (ounces): 1.75
> Alpha Acid %: 10.00%
> Hops3: Columbus
> Amount (ounces): 0.50
> Alpha Acid %: 14.00%
> Homebrew Bittering Units: 38.50
> International Bittering Units: 143.66
> Start Time: 6:00 PM
> Boil time (hrs): 1.00
> Original Gravity 1.09000
> Alcohol by Weight: 8.34%
> Alcohol by Volume: 10.67%
> Fermentation
> Primary Fermentatoin Start: 11/22/2003
> Days in Primary: 7
> Temp: 70°F
> Secondary Fermentation Start: 11/30/2003
> Days in Secondary: 7
> Temp: 70°F
> Terminal Gravity: 1.0100
> Date Bottled: 12/10/2003
> Priming Solution: Corn Sugar
> Amount: 3/4 Cup
> Weeks Conditioning: 2-5 Weeks
> Temp: 70°F
>
>
> Hop Schedule:
> Bittering:
> 1.0 oz Magnum
> .5 Columbus
> Flavoring:
> .75 Centennial
> Dry:
> 1.0 oz Magnum
>
> "John J. DeGrazia" <jjdgraz001@hotmail.com> wrote in message[/color]
news:ftwEb.1746[color=blue]
> 4$J77.2420@fed1read07...[color=green]
> > Yeah no kidding! You got me all fired up and leave me to a cold shower![/color][/color]
I[color=blue][color=green]
> > thought I divorced you once!
> >
> > --
> > John
> > ~~~~~~~~~~~~~~~~~~~~~~~~~
> > Life is too short to post at the bottom.
> >
> >
> >
> > "Kasper Malmberg" <kryton-nospam@worldonline.dk> wrote in message
> > news:CwkEb.61942$jf4.3569458@news000.worldonline.dk...[color=darkred]
> > > Plz share the recipe,,
> > >
> > > Cheers
> > > Kasper
> > > Denmark
> > >
> > > "Clubba" <rglover86@nospam.comcast.net> skrev i en meddelelse
> > > news:rK9Eb.75058$8y1.279403@attbi_s52...
> > > > Popped open a few of the Arrogant ******* Clones this past weekend,[/color][/color]
> two[color=green][color=darkred]
> > > > words HOT DAMN!!!!!
> > > >
> > > > Nice intense hop aroma, deep dark amber in color. Took a sip and,
> > > although
> > > > not as good as the original, it is pretty damn good!!!! Malt, malt,[/color][/color]
> and[color=green][color=darkred]
> > > more
> > > > malt; very tasty!!!! The after-taste is the best part, this beer[/color][/color]
> coats[color=green][color=darkred]
> > > you
> > > > mouth and just sits there.
> > > >
> > > > A must try for all that are fans of this great brew!!!
> > > >
> > > >
> > >
> > >[/color]
> >
> >[/color]
>
>[/color]