I'm thinking of using this for the first time instead of priming straight to
the bottle and I wanted to know measurements of how much sugar (metric
weight please) per litre of racked-off wort.

Please, keep it metric - for my sake. :)

J

"schachmal" <schachmal@hotmail.com> wrote in message
news:BC0A3455.F9EC%schachmal@hotmail.com...[color=blue]
> I'm thinking of using this for the first time instead of priming straight[/color]
to[color=blue]
> the bottle and I wanted to know measurements of how much sugar (metric
> weight please) per litre of racked-off wort.
>
> Please, keep it metric - for my sake. :)
>[/color]

For 19 liters (5 gallons), you could start with 140 grams (5 ounces) of corn
sugar. This should give you medium carbonation. Adjust up or down
depending on beer style and your preferences.

Look at this link

[url]http://hbd.org/cgi-bin/recipator/recipator/carbonation.html[/url]


It calculates priming rates by weight, also in metric

Cheers
Kasper
Denmark

I usually got to 200 grams of dextrose per 23 litres gives quite good
carbonation.
"Kasper Malmberg" <kryton-nospam@worldonline.dk> wrote in message
news:CPgFb.63069$jf4.3724413@news000.worldonline.dk...[color=blue]
> Look at this link
>
> [url]http://hbd.org/cgi-bin/recipator/recipator/carbonation.html[/url]
>
>
> It calculates priming rates by weight, also in metric
>
> Cheers
> Kasper
> Denmark
>
>[/color]