does anyone have a recipe for the non alcoholic type. I know it has capsicum
tincture in it.

TIA

"dead eye dick" <sr004d0524@blueyonder.co.uk> wrote in message
news:6MGnc.19265$Dk3.9057@pathologist.blueyonder.net...[color=blue]
> does anyone have a recipe for the non alcoholic type. I know it has[/color]
capsicum[color=blue]
> tincture in it.
>
> TIA
>
>[/color]
I found this via Google on [url]http://www.winemakersworld.com/[/url].
Half ounze of ginger essence (where to get I don't know)
Half ounze Capsicum (paprika)
Half ounze burnt sugar (just melt slowly in pan)
Half ounze tartaric acid (found at local chemist)

4 pounds of sugar
7 pints of boiling water

Put sugar and tartaric acid into suitable receptacle. Pour over boiling
water and stir until dissolved.
Add ginger essence.
Bottle when cold.


Red