Deep fry a turkey? How was it?
"Allen Ernst" <agernst@bluefrog.com> wrote in message
news:c86ioq0e08@enews1.newsguy.com...[color=blue]
> <junkmail01@intertainiaREMOVE.com> wrote in message
> news:5uqca0p1ur1gh3ppplu5l2nu7en1n42hac@4ax.com...[color=green]
> > On Sat, 15 May 2004 18:11:42 GMT, "Christian Rogers"
> > <christianerogers@earthlink.net> wrote:
> >[color=darkred]
> > >The pot I will be using to brew a batch of stout was previously used to[/color][/color]
> deep[color=green][color=darkred]
> > >fry a turkey. Can anyone recommend a way to make certain the pot is
> > >absolutely clean? I don't want a turkey and oil flavored stout.
> > >
> > >chris
> > >[/color]
> >
> > IMHO, if it's stainless steel, just take a green scrubing pad, dish
> > soap and use hot water, and that's that.
> >
> > hth,
> >
> > tom
> >[/color]
> Chris,
>
> If stainless steel, I would suggest something non-abrasive such as hot[/color]
water[color=blue]
> and some lye (about 1 tablespoon per gallon).
> Scrubbing may scratch the brew pot and will make it even harder to clean
> next time.
> This solution will dissolve any leftover oils and kill any nasties also.
> If you have the time, let it soak for 3-4 days and you won't even have to
> scrub (I use this same method, although it takes 2-3 weeks, to clean up[/color]
very[color=blue]
> old and crusty cast iron cookware).
> The waste water should be fine to flush or rinse down the drain.
> Rinse very thoroughly. I use a garden hose in the driveway, with the pot
> opening pointing away from me and reaching around to spray the water into
> the pot.
> (Make sure you wear gloves and old clothes and DO NOT get any of the
> solution on your skin or in your eyes. If you do, immediately rinse with
> lots of cool water.)
>
> AE
>
>[/color]
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