| Re: pot-herbs Where you guys have it wrong is you can use Marijuana in beer.
First you have to use a recipe for Barley Wine.
THC isn't soluble in water, but it is soul in Alcohol.
So you would have to dry hop the marijuana in a secondary fermentation.
You would have to use large quantities of marijuana trim and buds from the
bottom branches.
Say about 2 1/2 ounces or more in order to do any good.
The buzz you will get won't be as good as smoking a joint, but it will have
some extra kick besides alcohol.
I have made this beer before and I for one know it's possible.
If anyone would like this recipe, write me at [email]madman911@hotmail.com[/email]
"Denny Conn" <me@privacy.net> wrote in message
news:40BCA7E5.3259A750@privacy.net...[color=blue]
> stephen wrote:
>[color=green]
> > I'm curious was it for the flavouring or the "medicinal" properties.[/color]
>
> Well, the commercial ones use it more for a novelty than anything,
> though they claim it adds something to the taste. Homebrews I've tried
> add it for the effect. Neither flavor or effect impressed me much.
>
> --------->Denny
> --
> Life begins at 60 - 1.060, that is.
>
> Reply to denny_dot_g_dot_conn_at_ci_dot_eugene_dot_or_dot_us[/color] |