| Re: ahhhhh . . . now THAT'S beer :> Forget more bottles...
Talk to your local home brew supplier about setting up a keg system. You can
spend a little or a lot, but you never have to worry about cleaning bottles
or such again... I have an old fridge which can hold 3-5 Cornelius kegs (Old
soda syrup canisters) and two taps mounted through the wall... Freezer
section keeps my glasses cold. I am in the process of mounting a beer engine
on the wall for a third tap... British style ale pump, with a sparkler
head... Trust me, any investment in a keg system will be repaid in the
increased fun and lower work of future brewing...
"hugh" <hbchrist@hotmail.com> wrote in message
news:38co1rF5hvvfiU1@individual.net...[color=blue]
> default wrote:[color=green]
>> On Sun, 20 Feb 2005 16:46:20 -0500, "\"Rev Dr\" Lenny Flank"
>> <lflank@ij.net> wrote:
>>
>>[color=darkred]
>>>
>>>Cracked open another bottle of my Viking Piss Porter (my first batch
>>>of homebrew) today. It's been in the bottle for 3 weeks now . . .
>>>Mmmmmm. Pretty darn good.
>>>
>>>Think I'll empty a few bottles while getting the next batch into the
>>>fermenter. :>[/color]
>>
>>
>> They'll find a way to tax it, if word gets out.
>>
>> Porter is a good first choice IMHO.
>>
>> Bars are a good source of free glass.[/color]
>
> Reading this newsgroup always makes me thirsty, imagine that.
>
> I'm always heartened by another successful post. I just started a batch of
> Amber Ale from a kit that's been sitting in my basement for months. God
> knows how it will come out, but it can't be that bad. I hope.
>
> hbchrist[/color] |