On Mon, 28 Mar 2005 13:17:50 GMT, "David Pendrey"
<fairydave@dodo.com.au> wrote:
Asked and answered? [url]http://homedistiller.org/[/url]
They don't get into how to distill a particular spirit, but do explain
how you might go about it at home (one neat idea uses a plastic bucket
and immersion heater - very simple still, could be up and running for
less than $40, and is said to produce 80 proof with single
distillation). With information on more sophisticated fractional
reflux distillation apparatus built with pipe or tubing. Very
interesting site even if you never intend to use the information.
I'm not all that familiar with rum My guess would be a mash of sugar
cane for feedstock. At least that's what I seem to remember the
Bacardi folks saying - doubtless they have a website with that info
and maybe a virtual tour. Their fermenter is a big open air vat (they
only let us see it through a glass enclosed visitor's gallery)
Maybe just some cane sugar flavored with molasses or brown sugar to
emulate raw sugar cane.
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>And I'm in Australia. I asked how it was done, didn't say I'd actually be
>doing it. I'm fairly sure just sharing information of that nature can't be
>illegal however
>
>
>"Andrew Miller" <andrewmiller@tesco.net> wrote in message
>news:mLB1e.752$Ul5.129@newsfe3-win.ntli.net...[color=green]
>> why is that as i am from England and just curious. thats all
>>
>> flashpanther
>>
>>
>> "Ken Anderson" <DUSTkapna@adelphia.net> wrote in message
>> news:K_6dncy5X--iJ9vfRVn-2A@adelphia.com...[color=darkred]
>>> "David Pendrey" <fairydave@dodo.com.au> wrote in message
>>> news:4246a267$1@news.comindico.com.au...
>>>> Would anyone know how to brew rum at home?
>>>>
>>>>
>>> Not in America because it's illegal.
>>>
>>>[/color]
>>
>>[/color]
>[/color]
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