I had a "big" IPA brewing - my first "bib" beer. I was fermenting away just
nicely with a bubble every 10seconds or so. There was a tremendous amount of
sediment in the carboil. I racked it yesterday after 7 days in the primary
fermenter.

Now the fermentation seems entirely dead. It seems to have bottomed out at
1.030 (started at 1.082) and doesn't seem to be fermenting any more.

Usually my beers continue to ferment in the second fermenter for several
days. Did I rack this too early? I was expecting this to go to 1.020

Ian