Mandy <sexycoedwku@hotmail.com> wrote:[color=blue]
>On a brewer's best instruction sheet, is the temperatures described in
>Fahrenheit or Celsius?[/color]
It should be fairly obvious. Single-stage mashing-- as
well as steeping for extract+specialty brewers-- is done
around 148-160F (64-71C) while fermentation is generally
done below about 75F (24C).
Is there a particular temperature you have a question
about?
--
Joel Plutchak "Experience is not what happens to a man.
[email]plutchak@VERYWARMmail.com[/email] It is what a man does with what happens
to him." - Aldous Huxley
Mandy wrote:[color=blue]
> On a brewer's best instruction sheet, is the temperatures described in
> Fahrenheit or Celsius?[/color]
considering water boils at 100C if you have instructions that say to
get mash temp 148-158 then i would venture to guess it would be in F
unless of course you can find a way to make the water hotter then
boiling temp without turning into a gaseous state or live 20 miles
below sea level.
ive read your previous posts as well so it seem you make a habit of
asking questions like this. and considering one of your post was
inquiring about a tap-a-draft i would of assumed you already knew how
to brew since you claimed to already of primed and overcarbonated your
beer.
[email]sexycoedwku@hotmail.com[/email] wrote:
[color=blue]
> On a brewer's best instruction sheet, is the temperatures described in
> Fahrenheit or Celsius?[/color]
Bart Goddard wrote:
[color=blue]
> [email]sexycoedwku@hotmail.com[/email] wrote:
>
>[color=green]
>>On a brewer's best instruction sheet, is the temperatures described in
>>Fahrenheit or Celsius?[/color]
>
>
> If you mash at -40 degrees, it doesn't matter.
>
> Bart[/color]
If you brew in Texas, it won't matter. Tap water is already 150F.
Allan wrote:
[color=blue]
> Bart Goddard wrote:
>[color=green]
>> [email]sexycoedwku@hotmail.com[/email] wrote:
>>
>>[color=darkred]
>>> On a brewer's best instruction sheet, is the temperatures described
>>> in Fahrenheit or Celsius?[/color]
>>
>>
>>
>> If you mash at -40 degrees, it doesn't matter.
>>
>> Bart[/color]
>
>
> If you brew in Texas, it won't matter. Tap water is already 150F.[/color]
Ha ha.. yeah.. its hot down there. My central air keeps my basement
a cool 63F all the time. That should be good, right?
<gossamer138@hotmail.com> wrote:[color=blue]
>Mandy wrote:[color=green]
>> On a brewer's best instruction sheet, is the temperatures described in
>> Fahrenheit or Celsius?[/color][/color]
[color=blue]
>ive read your previous posts as well so it seem you make a habit of
>asking questions like this. and considering one of your post was
>inquiring about a tap-a-draft i would of assumed you already knew how
>to brew since you claimed to already of primed and overcarbonated your
>beer.[/color]
Coincidentally, I came across a Brewer's Best instruction
sheet last night. It clearly stated that all temperatures are
in Fahrenheit.
--
Joel Plutchak "Experience is not what happens to a man.
[email]plutchak@VERYWARMmail.com[/email] It is what a man does with what happens
to him." - Aldous Huxley
"Allan" <Allan@calgary.ca> wrote in message news:TUwIe.118665[color=blue][color=green]
> >
> >
> > If you mash at -40 degrees, it doesn't matter.
> >
> > Bart[/color]
>
> If you brew in Texas, it won't matter. Tap water is already 150F.
>
> Allan
>[/color]
Up north its perma-frost, down here it's perma-sweat. :-(
"Allan" <Allan@calgary.ca> wrote in message
news:TUwIe.118665$s54.69997@pd7tw2no...[color=blue]
> Bart Goddard wrote:
>[color=green]
> > [email]sexycoedwku@hotmail.com[/email] wrote:
> >
> >[color=darkred]
> >>On a brewer's best instruction sheet, is the temperatures described in
> >>Fahrenheit or Celsius?[/color]
> >
> >
> > If you mash at -40 degrees, it doesn't matter.
> >
> > Bart[/color]
>
> If you brew in Texas, it won't matter. Tap water is already 150F.
>
> Allan
>[/color]
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