I have a batch of California Common that I am going to bottle today. The
thing is, this should have been done about a month and a half ago. (Been
REALLY busy) I was thinking of blooming about 1/4tsp of dry yeast and
adding it to my bottling bucket, much the same way I do when I make
naturally carbonated soda from extracts. With the soda, I add anywhere
from 1/2 to 1tsp but my beer already hase some yeast in it (of course).
I just want to be sure. Anybody have any suggestions, comments,
warnings, ect.?
Thanks,
--
Michael Herrenbruck
DragonTail Ale
Drunken Bee Mead