| Re: brewing indoors
"Gerry Durand" <gdurand@cox.net> wrote in message
news:gCNkf.2384$SM5.1990@dukeread02...[color=blue]
> What are the dangers of brewing with a turkey fryer indoors, besides fire,
> of course? How is the use of a propane fryer any more dangerous than a
> stove? Just wondering because I'd like to brew again (in my cellar) but
> it is stinkin' cold.
>
> Gerry
>[/color]
You could get a build up of carbon monoxide - a deadly odourless gas - if
there is not sufficient ventilation. Remember also, the heat from the burner
will rise BUT the heavier CO1 will accumulate at floor level. I would advise
to move to a warmer climate and brew outside :-)
Steve W. |