Mash Temps?

#1 (**permalink**) 03-20-2008, 10:36 PM

Another quick question. Is there a chart showing the different
temperatures to use for step mashing, ie temp for protein rest, temp for
alpha amaylase, etc? I had it once, but I can't find it now (of course!).

Scott

wild · #2 (**permalink**) 03-21-2008, 05:08 AM

Try this one:
http://www.beerbarons.org/publications/articles/brewDayCheatSheets/mashRests.pdf

Good luck,
Wild

#3 (**permalink**) 03-21-2008, 11:16 AM

wild wrote:
[color=blue]
> Try this one:
> [url]http://www.beerbarons.org/publications/articles/brewDayCheatSheets/mashRests.pdf[/url]
>
> Good luck,
> Wild
>
>[/color]

EXCELLENT! I've bookmarked this one! Thanks :)
I finally did stumble across the one I was originally looking for at
[url]http://www.howtobrew.com/section3/chapter14-1.html[/url]

Scott