| Alcohol Calculations Quote: |
Originally Posted by mike k No, mainly the alchol content
How can work out the alchol content of your brew , is there a formula to calculate it.
Mike K | You can calculate Alcohol By Weight as:
ABW = 76.08 (OG - FG) / (1.775 - OG)
And you can calculate Alcohol By Volume as:
ABV = ABW (FG / 0.794)
For a lower amount of alcohol, just reduce the amout of fermentables in your wort, i.e. less DME/LME or 2-row.
Hope this helps.
Wild
__________________
On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead
It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
|