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Navigation »Brew Plus Forums > homebrewers > Home Brewing » How Do You Brew?

Home Brewing Talk about making beer, wine, cider, and mead here.

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Old 03-03-2005, 03:35 AM
wild wild is offline
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How Do You Brew?

While surfing the net and attending brew-offs, I've noticed that there are as numerous of ways to brew and in equipment and style as there are brewers. The question is; How do you brew? On the stovetop? Turkey-fryer? Some elaborate multi-tier sculpture? Indoor, outdoor, or garage? And can we post pictures here?

Wild
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On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead


It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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Old 03-04-2005, 11:56 AM
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jason jason is offline
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I'm on the stove top. Nothing real special here. Just renting so don't want to do too much. I keep all the supplies and stuff in the closet. I'll see if I can get a picture of that soon.
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Old 03-22-2005, 05:35 PM
chris1kanobi chris1kanobi is offline
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Here is my brewing website, it has a little bit of info on how I brew and the equiptment that I use. If you want I can post a few diagrams that I have made about extract and all grain brewing. http://www.freewebs.com/homebrew/index.htm
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Old 03-22-2005, 09:35 PM
jscott jscott is offline
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I brew on the back deck with a turkey fryer.
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Old 03-23-2005, 02:14 AM
wild wild is offline
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I brew in my driveway with 1 or 2 turkey fryers so my neighbors can come by to chat and drink beer. Or out at club brewoffs, you know, in a field, brewery parking lot, or in back of my LHBS.


Wild
__________________
On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead


It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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Old 03-25-2005, 02:20 PM
qarre qarre is offline
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I am a All Grain brewer and I brew both inside and outside depending on the weather.

Here is a look at my setup including my bar.

http://home.comcast.net/~qarre/gottt.html

Mark
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Old 03-28-2005, 03:37 AM
wild wild is offline
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Location: Glendale, AZ.
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Impressive outfit, especially the bar. I plan to go to all grain once I build my Counterflow Wortchiller. So please post the pictures when you've completed the 3-tier.


Wild
__________________
On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead


It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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