| Welcome to the board yellowdog. Don't be so quick to dismiss the old recipes. Some of the ingredients may need to be updated and the equipment available today may help to improve on an old favorite. Who knows, you may still have an award winner on your hands.
Wild
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On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead
It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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