Hello, I am not sure if i am using this forum correctly, but I have some questions if someone can give some advice. I haven't made my first batch of beer yet, and I am on a tight budget, so your help is appreciated!
1-All that I have been reading mentions making batches of beer in 5 gallon amounts, I have asked somebody about making half that amount and they said to cut the recipe's in half. Is that true, can I make 2 1/2 gallon batches, so I can make a lot more variety/different beers and not have a house full of SO MUCH beer and not drinking it quick enough?
~~>If I can make 2 1/2 gallon batches, what about pitching the yeast,,,does the amount of yeast I add have to be half of that normally needed to a 5 gallon batch or is simply the more yeast I add better because the more yeast the more that can ferment the beer?
2-Does beer get better with age? Can I leave the bottled beer out of the fridge and in a cool dark place and put it into the fridge when I am ready to drink it?
3-What about bottling in plastic jugs versus glass bottles? I seen/read some info about people bottling in 2 liter soda bottles and gallon water jugs, is that ok?
4-Could I go to a home depot/hardware store, buy a 6 gallon plastic bucket and use it as my primary fermentor? What about buying plastic hose from a hardware store and using it to syphon? Essential what I am asking can I go to my hardware store and buy things to make beer, bucket, lid, hose, etc?
(I have the complete joy of home brewing book by charlie papazian and he lists the things I need, maybe i can go buy them at a harware store - it would be cheaper for me than buying a kit with shipping costs too.
Your advice is greatly appreciated. Thanks!
-David
email:
david_ank@suscom.net