[dlihcsnatas]

Since where I live there seems to be a never ending supply of cactus I am thinking about doing some experimenting with them. There was once a beer made by a company out of Austin that did a cactus thing but that was years ago when I tried it and I have not seen it since. This has assured me that it can be done but what I don't know is how much cactus was in it.

Anyone ever tried this? Anyone have any possible suggestions?

[wild]

I've only heard of Prickly Pear Cactus beer or mead. I'm sure others will be as interested as I am to see any recipes you might come up with.

Good luck,
Wild