[rrusling]

Havent brewed for 3 years thought I would put down a IPA muntons with a 1kg of dried malt used a wyeast whitbread ale yeast. Smacked the wyeast after 2 days still not that puffed up pitched anyway on saturday arvo didnt start bubbling till monday morning . Went to bottle the following monday but the fg was 1018-1020. So i have racked to secondary checked the next day same reading will it be safe to bottle

[rrusling]

temp was 24 - 22c

[rrusling]

Have brewed about 60 kit brews so not that gun ho

[wild]

What was your original gravity? What does the kit suggest as the FG? Since it was a crippled starter, you may want to repitch.

Good luck,
Wild

[rrusling]

sorry wild new to this site & beer forums . Yes a bad start should have waited for full puff or made a starter. Racking allso was a mistake. Got some advice from Aussie homebrewer forums. Pint of Lager told me to give it a shake every now & then. Checked the reading the other day 1016 so has come down but very slow still too high. Should be 1010 so Ill keep going & hope for the best.

[wild]

Glad you're getting the help you need. Patience is a virtue.

Good luck,
Wild