[Indian Run Ted]

Hi . Me ? just an old carpenter .I brew -iterm. leavel I started about 8yr.ago when one of my son gave me the equip. He had been brewing for acouple of yr. prior. I've try a host of different styles but always come back to stouts. Right now I have 4gal of cider in one carboyI'm thinking to bottle.Anyone have any idea of how much dex.to add to bottleing bucket? I'm thinking about a 3rd cup. Then with that out of the way I think it's time for a bock. I'm fairly new to this computer stuff so it goes slow
Happy brewing Indian Run Ted

[wild]

For both subcategories of cider, i.e., Standard & Perry or New England style, the average carbonation level is 2.25. For four gallons of cider at 70°F, you'll need 3.04 oz. / 86.2g of corn sugar. Good luck.


Wild

[wild]

Oh, and welcome aboard.

Wild

[Louie]

I like to make fruit wines and am quite new to this

[mattbussey]

Howdy,
My name is Matt Bussey and I've been brewing beer for a few years. Recently I started some wine, mead and apple cider wine to be exact. I deployed (Navy) soon after I bottled the wine and came back to half of the bottles spilled all over the floor because the fermentation hadn't stopped yet. Pretty disappointing.

I recently complied a list of beer brewing and winemaking supply stores in the USA. Now, I have since realized that such lists already exist, but oh well. I was hoping that anyone who frequents brick and mortar supply stores, or websites, could check my list to see if that place is on the list. It's at www.brewersroundtable.com/Suppliers.html. Any help in this would be greatly appreciated. Take care.

Matt Bussey