Hello from Houston

DHA · #1 (**permalink**) 09-21-2006, 01:13 PM

Great forum.
I've made almost a dozen batches but still consider myself a noob at this.
Tried my first partial grain batch and bottled it Saturday.
So far-so good. If it turns out I may shoot for an all grain next.

jason · #2 (**permalink**) 09-21-2006, 10:01 PM

Greetings and salutations. How is Houston treating you? I never think you stop learning. I've been brewing for a few years now, maybe 5, can't remember, and I'm still learning new stuff.

wild · #3 (**permalink**) 09-22-2006, 03:10 AM

Quote:

Originally Posted by danrak

I've been brewing for a few years now, maybe 5, can't remember

Must be brewing really good beer.

Wild

jason · #4 (**permalink**) 09-22-2006, 11:10 AM

Quote:

Originally Posted by wild

Must be brewing really good beer.

Wild

I've had a few winners, and a few loosers. I finally got around to bottling some mead after letting it sit for about two years. I can't wait to taste that. Maybe this weekend I'll sneak open a bottle.