Welcome to the forum and obsession Janet. Congratulations on the medal from ASH especially being your second brew. Watch for the GAzHB competition coming up after the first of the year in case you feel like competing or better yet volunteering . There are many homebrewers in Phx and the surrounding areas. Some, like myself, belong to clubs and many others that do not but all are very fine artists. What style/technique are you brewing? E/EG/PW/FM? We also have several brewouts in the valley such as the Holiday Brewout this past weekend at What Ales Ya in the NW valley.
Welcome,
Wild
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On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead
It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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