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Navigation »Brew Plus Forums > homebrewers > Introductions » hi from aussie downunder

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Old 02-28-2007, 11:41 PM
huntsy huntsy is offline
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hi from aussie downunder
hi just like to say g,day am looking forward to getting to know you all,
from down under in australia.
huntsy
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Old 03-01-2007, 01:51 AM
wild wild is offline
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Join Date: Feb 2005
Location: Glendale, AZ.
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Welcome to the forum huntsy. What beers are you brewin' down there?

Wild
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On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead


It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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Old 03-01-2007, 09:16 PM
huntsy huntsy is offline
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Join Date: Feb 2007
Posts: 3
hi wild am only kit brewing at the moment, starting mashing very shortly,
doing muntons yorkshire bitter, tooheys new, morgans iron barkale, maltshovel lager,morgans royal oak amber ale, dont know if you can buy these over there.
thanks for the welcome huntsy
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Old 03-02-2007, 02:00 AM
wild wild is offline
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Location: Glendale, AZ.
Posts: 341
I don't believe we can get those here but they do sound interesting. Keep us updated on the progress.

Wild
__________________
On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead


It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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Old 03-04-2007, 09:15 PM
huntsy huntsy is offline
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Posts: 3
hi,
can anyone tell me how to brew loa alcohol homebrew about 2.5%
please or how to calculate how much grain atc to use to get this result.
thanks
huntsy
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Old 03-06-2007, 03:30 AM
wild wild is offline
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Join Date: Feb 2005
Location: Glendale, AZ.
Posts: 341
Take a look at this article on making low/no alcohol brews:
BYO - Brew A Great Non-Alcoholic Beer

Good luck,
Wild
__________________
On Tap -
Mirror Pond Pale Ale Clone
Oak Aged Bourbon Porter
Espresso Imperial Stout
Obsidian Stout Clone
American Red Ale
Secondary - Vanilla Mead


It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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Old 03-27-2007, 07:58 AM
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jason jason is offline
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Join Date: Nov 2004
Posts: 169
Re: hi from aussie downunder
Greetings and salutations. So what has been your favorite recipe so far?
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