| Re: Hello From Annapolis
Welcome to the forum and the hobby. Let us know hor your first batch does.
Wild
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On Tap - Oak Aged Bourbon Porter, Barleywine, and Chipotle Smoked Porter
Primary - Mead
It is my design to die in the brew-house; let ale be placed to my mouth when I am expiring, that when the choirs of angels come, they may say, "Be God propitious to this drinker." -- Saint Columbanus, A.D. 612
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