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Samuel Adams Taste-Alike Lager
admin
10-12-2004
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| 1 Can Munton & Fison Hopped Premium malt extract (3 lbs 5 oz)
2 lbs Amber dried malt extract
1 oz Halleutaur hops (plug OK) 40 minute boil
1 oz Tettinger hops (plug OK) 10 minute finish
1 pkg Munton & Fison homebrew yeast (normally included with M & F
extract kit)
Boil in 2 gallons of water.
Sparge into 3 gallons of cold water.
Ferment in primary fermenter for four days.
Ferment in secondary for six to ten days.
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