4.2 lbs pale malt
2.5 lbs rye malt
1.2 lbs. crystal malt
STep mash
(and ohhh how it did get stuck in the runoff!!!)

3/4 oz. Yakima Hallertauer (4%) boiled for 90 minutes
3/5 oz. Yakima Hallertauer (4%) boiled for 30 minutes
3/5 oz. Hersbrucker Hallertauer (4%) boiled for 15 minutes
1 oz. Mt Hood (5%) boiled for 2 minutes
For an estimated IBU of 13-15

lagered at 48 degrees for about 1 1/2 months.
OG 1045
FG 1016